Family-friendly recipes made easy

Hey there, welcome to Hazel Dish 👩‍🍳! Quick, fuss-free cooking everyone loves. Forget the hassle: whip up simple meals using ingredients you already have, and enjoy sharing tasty homemade food without splurging. From milkshakes and macarons to omelets, fries, tagines, and couscous... Whether you use a Thermomix or cook by hand, Hazel Dish makes your daily menu a breeze!

Top categories

Vibrant pesto-coated orzo pasta mixed with juicy tomatoes and creamy mozzarella, perfect for picnics or potlucks. Simple Everyday Meals
One-Pan Comforts recipe One-Pan Comforts
Slices of gluten-free blood orange polenta cake topped with fresh citrus glaze and edible flowers. Sweet Cozy Treats
Easy chicken and rice soup with fresh parsley, carrots, and celery in a comforting, nourishing one-pot meal. Homemade Soups & Stews
Warm Bakes & Pies recipe Warm Bakes & Pies
Vibrant Caprese Deviled Eggs topped with basil oil drizzle, cherry tomatoes, and mozzarella for an Italian appetizer. Rustic Family Dinners

Newest recipes

Slices of gluten-free blood orange polenta cake topped with fresh citrus glaze and edible flowers. Blood Orange Polenta Cake

Moist gluten-free polenta cake with almond crumb and rosy blood orange glaze.

Pineapple Fried Rice Pineapple Fried Rice

Jasmine rice tossed with pineapple, vegetables, cashews and shrimp or chicken, seasoned with curry and soy.

Crunchy dill pickles layered with sour candies and Tajín seasoning, creating a bold and spicy-sweet viral snack sensation. Chamoy Pickle Kit in Cup

Chamoy and Tajín over a wrapped dill pickle with fruit roll-up and candies, served in a cup for a bold, quick snack.

Mother's Day Lemon Curd Cake Mother's Day Lemon Curd Cake

Zesty lemon curd layered with light sponge and whipped cream, adorned with edible flowers for a spring celebration.

Vibrant Caprese Deviled Eggs topped with basil oil drizzle, cherry tomatoes, and mozzarella for an Italian appetizer. Caprese Deviled Eggs with Basil

Creamy yolk filling topped with basil oil, cherry tomatoes and mozzarella for a bright Italian-style appetizer.

Fluffy jasmine rice tossed with scrambled eggs, chili crisp, and fresh scallions for a bold, savory Asian fusion meal. Chili Crisp Egg Fried Rice

Day-old jasmine rice stir-fried with fluffy eggs, chili crisp, scallions, soy and sesame, a quick, spicy comfort main.

Elegant vanilla confetti cake topped with silky champagne buttercream, perfect for celebrating milestones and special occasions. Class of 2026 Confetti Cake

Colorful layered confetti cake with champagne buttercream and rainbow sprinkles—perfect for graduation celebrations.

Juicy smoked pulled chicken smothered in tangy white BBQ sauce, served on toasted buns for a smoky, savory sandwich experience. Smoked Pulled Chicken Sandwiches

Smoky pulled chicken on soft buns with tangy white BBQ sauce and optional crisp coleslaw.

Crispy Spring Rolls Peanut Sauce Crispy Spring Rolls Peanut Sauce

Golden, crunchy spring rolls stuffed with cabbage, carrots and vermicelli, paired with creamy peanut dipping sauce.

Silky black tea infused with milk, layered with homemade brown sugar boba pearls and a luscious brown sugar syrup for ultimate sweetness. Brown Sugar Boba Milk Tea

Creamy milk tea swirled with caramel-like brown sugar syrup and chewy tapioca pearls for a sweet, satisfying treat.

Vibrant pesto-coated orzo pasta mixed with juicy tomatoes and creamy mozzarella, perfect for picnics or potlucks. Cold Pesto Orzo Salad

Chilled orzo with basil pesto, cherry tomatoes, and creamy mozzarella—quick to prepare and great for picnics.

Tender lamb rib chops seared to perfection and topped with zesty gremolata, served on a rustic platter. Lamb Chops with Gremolata

Pan-seared lamb chops topped with a zesty parsley, lemon and garlic gremolata. Ready in 30 minutes; serves 4.