Family-friendly recipes made easy

Hey there, welcome to Hazel Dish 👩‍🍳! Quick, fuss-free cooking everyone loves. Forget the hassle: whip up simple meals using ingredients you already have, and enjoy sharing tasty homemade food without splurging. From milkshakes and macarons to omelets, fries, tagines, and couscous... Whether you use a Thermomix or cook by hand, Hazel Dish makes your daily menu a breeze!

Newest recipes

Deep ruby Black Currant Rum Liqueur glistens in a glass bottle, showcasing fresh berries and a dark rum base. Black Currant Rum Liqueur

A vibrant Caribbean-style liqueur blending Jamaican dark rum with fresh blackcurrants for a smooth, ruby-colored drink with rich berry sweetness.

Creamy Greek yogurt and sweet guava preserves layered with crunchy granola and fresh fruit. Guava Flavored Yogurt Parfait

Creamy yogurt layered with tropical guava preserves, fresh berries, and crunchy granola for a refreshing breakfast or light dessert.

A refreshing Black Currant Mojito in a highball glass, showcasing a rich purple hue from the jam and bubbly soda water. Black Currant Mojito

A fruity twist on the classic mojito featuring black currant jam, fresh mint, lime, and white rum over crushed ice.

A single serving of a sweet and tangy Black Currant Mojito sitting on a wooden table, garnished with black currant berries and a lime wheel. Refreshing mocktail or cocktail for a party. Black Currant Mojito

Tangy black currant juice meets fresh mint and rum in this vibrant summer drink. Ready in 5 minutes.

A chilled Tangy Blackcurrant Mojito features vibrant purple syrup and soda bubbles in a glass. Tangy Blackcurrant Mojito

Refreshing mojito with tart homemade blackcurrant syrup, fresh mint, and lime. A fruity twist on the classic cocktail.

Freshly roasted Rainbow Roasted Vegetable Bowl with crispy, caramelized veggies served over fluffy brown rice and drizzled with green herb sauce. Rainbow Roasted Vegetable Bowl

Colorful roasted vegetables over brown rice with fresh herb sauce

A warm vegan Roasted Brussels Sprouts Bowl with fluffy quinoa, vibrant veggies, and a drizzle of tangy balsamic dressing. Roasted Brussels Sprouts Bowl

Golden caramelized Brussels sprouts served over fluffy quinoa with balsamic dressing and optional nutty toppings.

Freshly prepared Spring Green Bowl served warm over quinoa with a lemony aroma. Spring Green Bowl

A vibrant bowl of fresh spring vegetables over grains with zesty lemon dressing.

Colorful roasted cauliflower bowl with spinach, cherry tomatoes, and a drizzle of tangy tahini. Roasted Cauliflower Bowl

Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.

Fall Vegetable Bowl Fall Vegetable Bowl

A vibrant autumn-inspired bowl featuring roasted squash, Brussels sprouts, kale, apples, and hearty grains.

Zesty tahini-lemon dressing drizzled over a nourishing Roasted Brassica Bowl featuring crisp-tender roasted broccoli and cauliflower. Roasted Brassica Bowl

Vibrant roasted vegetables over hearty grains with zesty tahini dressing

Colorful Summer Vegetable Bowl topped with torn basil leaves and a lemon wedge, served as a light and healthy vegetarian main dish. Summer Vegetable Bowl

Fresh zucchini, tomatoes, corn, and peppers sautéed and served over rice with basil.