Festive Alcohol-Free Jello Shots (Printable)

Bright and fruity Jello shots for July 4th festivities.

# What You Need:

→ Red Layer

01 - 1 (3 oz) box strawberry or cherry flavored gelatin
02 - 1 cup boiling water
03 - 1/2 cup cold water

→ White Layer

04 - 1 (3 oz) box unflavored gelatin
05 - 1 cup sweetened condensed milk
06 - 1 cup boiling water

→ Blue Layer

07 - 1 (3 oz) box blue raspberry flavored gelatin
08 - 1 cup boiling water
09 - 1/2 cup cold water

→ Garnish

10 - Whipped cream
11 - Red, white, and blue sprinkles

# How to Make It:

01 - In a mixing bowl, combine strawberry or cherry gelatin with 1 cup boiling water. Stir until fully dissolved, then mix in 1/2 cup cold water. Pour about 1 tablespoon into each shot cup and refrigerate for 1 hour until set.
02 - In a separate bowl, dissolve unflavored gelatin in 1 cup boiling water. Stir until dissolved. Add the sweetened condensed milk, mixing until smooth and combined. Cool to room temperature.
03 - Remove the set red layer from the refrigerator. Carefully pour about 1 tablespoon of the white layer over the red layer in each cup. Refrigerate again for 1 hour until set.
04 - In a clean bowl, combine blue raspberry gelatin with 1 cup boiling water. Stir until dissolved and mix in 1/2 cup cold water.
05 - Once the white layer is set, pour 1 tablespoon of the blue layer on top of each cup. Refrigerate for at least 1 hour or until fully set.
06 - Just before serving, top with whipped cream and patriotic sprinkles if desired.

# Expert Advice:

01 -
  • Alcohol-free and kid-friendly for all ages.
  • Festive red, white, and blue layers add a patriotic touch.
  • Quick to prepare with simple ingredients.
  • Vegetarian and gluten-free, suitable for diverse diets.
  • Perfect portion size makes serving easy at parties.
02 -
  • Allow each layer to set fully before adding the next to maintain clean, distinct layers.
  • Cool the white layer to room temperature before layering to prevent melting the red layer.
  • Use measuring spoons or small ladles for precise pouring and layering.
  • Chill the finished shots for at least an hour before serving for best texture.
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