Asian Hot Pot Experience (Printable)

A flavorful communal meal where fresh ingredients simmer in a rich, aromatic broth at the table.

# What You Need:

→ Broth

01 - 10.6 cups chicken or vegetable broth
02 - 2 cloves garlic, sliced
03 - 2 inch piece fresh ginger, sliced
04 - 2 tablespoons soy sauce
05 - 1 tablespoon rice vinegar
06 - 1 tablespoon sesame oil
07 - 2 dried shiitake mushrooms
08 - 1 small chili, sliced (optional)

→ Proteins

09 - 10.6 oz thinly sliced beef, chicken, pork, or tofu
10 - 7 oz shrimp, peeled and deveined
11 - 7 oz firm tofu, cubed

→ Vegetables

12 - 7 oz Napa cabbage, chopped
13 - 5.3 oz baby bok choy, halved
14 - 3.5 oz mushrooms (shiitake, enoki, or button), sliced
15 - 1 medium carrot, thinly sliced
16 - 3.5 oz snow peas
17 - 1 small corn on the cob, sliced into rounds
18 - 1 bunch scallions, cut into 2 inch pieces

→ Noodles

19 - 7 oz rice noodles or glass noodles

→ Dipping Sauces and Garnishes

20 - Soy sauce
21 - Chili oil
22 - Hoisin sauce
23 - Fresh cilantro, chopped
24 - Sesame seeds
25 - Lime wedges

# How to Make It:

01 - In a large pot, combine broth, garlic, ginger, soy sauce, rice vinegar, sesame oil, shiitake mushrooms, and chili. Bring to a boil, then reduce to a gentle simmer for at least 30 minutes to develop flavor. Remove solids before serving.
02 - Arrange thinly sliced meats, tofu, seafood, and vegetables on platters for easy access at the table.
03 - Soak noodles in warm water according to package instructions; drain and set aside.
04 - Set up a portable burner or induction cooktop at the center of the table with a wide, shallow pot. Pour in the strained hot broth and bring to a gentle simmer.
05 - Each diner selects ingredients to cook in the simmering broth using chopsticks or slotted spoons. Cook proteins for 1–3 minutes; vegetables and noodles for 2–5 minutes.
06 - Serve cooked items with dipping sauces and garnishes of choice.

# Expert Advice:

01 -
  • Interactive Fun: Everyone gets to be the chef, cooking their own portions exactly how they like them.
  • Fully Customizable: Easily accommodates vegetarians, vegans, and gluten-free diets with simple swaps.
  • Healthy & Fresh: Packed with nutrient-dense vegetables, lean proteins, and a flavorful broth.
02 -
  • Broth Control: Adjust the amount of chili and soy sauce in the broth to achieve your preferred level of heat and saltiness.
  • Ingredient Prep: Thinly slicing the meats is crucial for fast and even cooking in the simmering liquid.
  • Safety First: Always check labels for hidden allergens, particularly in pre-made dipping sauces and broths.
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