# How to Make It:
01 - Peel the bananas and cut into quarter-inch thick slices.
02 - Rinse, hull, and slice strawberries into approximately quarter-inch rounds.
03 - On a serving plate, alternate banana and strawberry slices to create a candy cane shape.
04 - Drizzle honey or maple syrup if desired and garnish with fresh mint leaves.
05 - Serve immediately for optimal freshness.