Black Currant Rum Liqueur (Printable)

A vibrant Caribbean-style liqueur blending Jamaican dark rum with fresh blackcurrants for a smooth, ruby-colored drink with rich berry sweetness.

# What You Need:

→ Main Ingredients

01 - 1.1 pounds fresh blackcurrants, washed and stemmed
02 - 25.4 fluid ounces Jamaican dark rum

→ Sweetening

03 - 8.8 ounces granulated sugar
04 - 1 vanilla bean, split (optional)

→ Optional Aromatics

05 - 1 small cinnamon stick
06 - Zest of 1/2 lemon, avoiding white pith

# How to Make It:

01 - Place washed and stemmed blackcurrants into a large clean glass jar with minimum 50 fluid ounces capacity.
02 - Add granulated sugar, vanilla bean if using, cinnamon stick, and lemon zest to the jar with blackcurrants.
03 - Pour Jamaican dark rum over all ingredients, ensuring fruit remains fully submerged.
04 - Seal jar tightly and shake gently to begin dissolving the sugar.
05 - Store jar in cool, dark location for 14 days, shaking gently every 2 to 3 days to encourage flavor melding and sugar dissolution.
06 - After 14 days, pour mixture through fine mesh strainer lined with cheesecloth into clean bottle, discarding solids.
07 - Seal bottle and allow liqueur to rest minimum 2 additional days for flavors to harmonize.
08 - Serve neat, over ice, or incorporate into cocktails.

# Expert Advice:

01 -
  • Rich Flavor: Combines the bold character of Jamaican dark rum with tart blackcurrants.
  • Simple Preparation: Requires only 20 minutes of active work and minimal equipment.
  • Dietary Friendly: Naturally vegan and gluten-free, making it suitable for many guests.
  • Beautiful Presentation: The deep ruby hue makes it a stunning addition to any bar cart or gift basket.
02 -
  • Storage: Keep the finished liqueur in a cool, dark place; it will maintain its quality for up to 1 year.
  • Cleanliness: Ensure all jars and bottles are thoroughly cleaned and dried before use to prevent spoilage.
  • Allergens: While the recipe is naturally free of common allergens, always verify that your chosen rum and aromatics are certified gluten-free if you are highly sensitive.
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