Fudgy Brownie Mix Cookies (Printable)

Quickly baked fudgy chocolate treats using brownie mix, eggs, and oil with optional mix-ins for extra richness.

# What You Need:

→ Base

01 - 1 box brownie mix (18-20 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms with all dry mix fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or the back of a spoon for extra crinkle texture.
05 - Bake for 9-11 minutes until edges are set but centers remain slightly soft.
06 - Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.

# Expert Advice:

01 -
  • Only three ingredients needed—no complicated shopping list
  • Ready in just 15 minutes from start to finish
  • Perfectly chewy texture with fudgy centers
  • Great for beginners and experienced bakers alike
  • Customizable with mix-ins like chocolate chips or nuts
02 -
  • Use a cookie scoop for uniformly sized cookies that bake evenly
  • Don't skip the cooling time on the baking sheet—it prevents breaking
  • Store in an airtight container for up to 5 days to maintain freshness
  • Freeze unbaked dough balls for up to 3 months and bake from frozen, adding 1-2 minutes to baking time
  • Check your brownie mix label for allergen information, especially regarding milk, soy, and nuts
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