Chamoy Pickle Kit in Cup

Chamoy and Tajín over a wrapped dill pickle with fruit roll-up and candies, served in a cup for a bold, quick snack.

# What You Need:

01 - 1 large dill pickle (whole)

02 - 2 tablespoons chamoy sauce

03 - 1 tablespoon Tajín seasoning

04 - 1 fruit roll-up (any brand/flavor)

05 - 1 sour gummy strip (or belt)

06 - 1 tablespoon mini sour candies (e.g., Nerds or Skittles, optional)

07 - 1 tablespoon hot sauce (optional)

01 - Remove the dill pickle from its brine and pat dry with a paper towel.

02 - Lay the fruit roll-up flat and wrap it snugly around the pickle.

03 - Place the wrapped pickle upright in a large cup or a clear container.

04 - Drizzle chamoy sauce evenly over the pickle.

05 - Sprinkle Tajín seasoning generously on top.

06 - Add the sour gummy strip beside or atop the pickle for extra flavor and decoration.

07 - If desired, pour mini sour candies and a drizzle of hot sauce over the top for extra crunch and heat.

08 - Serve immediately with a fork or eat directly from the cup.

01 -

There’s something thrilling about biting into a pickle cocooned in fruit leather with candies tumbling all around—it’s messy in the best way.
You can mix and match candies and sauces, making every cup a brand new adventure even after the twentieth round.

02 -

If you skip the pat-dry step for the pickle, the fruit roll-up gets too slick and slides right off.
Using plenty of Tajín not only looks cool, but balances the sweetness—don’t be shy with it.

03 -

Don’t rush the wrapping step—tear the roll-up and you’ll end up patching holes with candy.
Layer chamoy and Tajín for maximum flavor; less is never more here.