Save A whimsical, enchanting layered cake adorned with heart and star-shaped decorations perfect for birthdays or magical celebrations.
I have always enjoyed making this layered cake to celebrate special occasions with loved ones.
Ingredients
- Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
- Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring (gel preferred)
- Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F) Grease and line two 20 cm (8-inch) round cake pans with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, baking powder, and salt Set aside.
- Step 3:
- In another bowl, beat butter and sugar until pale and fluffy Add eggs one at a time, beating well after each addition Mix in vanilla.
- Step 4:
- Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour Mix until just combined.
- Step 5:
- Divide batter evenly between prepared pans Smooth the tops.
- Step 6:
- Bake for 3035 minutes or until a toothpick inserted in the center comes out clean Cool in pans for 10 minutes, then turn out onto a rack to cool completely.
- Step 7:
- For the buttercream, beat butter until creamy Gradually add powdered sugar, milk, and vanilla, beating until smooth Divide frosting tint one portion pink and another yellow.
- Step 8:
- Level cake layers if needed Place one layer on a serving plate and spread with pink buttercream Top with the second layer frost the entire cake with yellow buttercream.
- Step 9:
- Decorate with heart and star-shaped sugar decorations Sprinkle with edible glitter or pearls if desired.
Save This cake has created many cherished family memories during celebrations and gatherings.
Required Tools
2 round cake pans (20 cm / 8-inch), Electric mixer, Mixing bowls, Spatula, Piping bags (optional for decorative frosting), Cooling rack
Allergen Information
Contains Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens check labels for nuts or gluten traces. Always verify ingredient labels if serving to guests with allergies.
Nutritional Information
Calories 435, Total Fat 23 g, Carbohydrates 54 g, Protein 5 g per serving.
Save This enchanting cake is sure to delight all who taste it and add a magical touch to any celebration.
Recipe Help & Answers
- → What type of flour is best for this cake?
All-purpose flour provides the right texture and structure for the sponge layers, ensuring a light yet sturdy base.
- → How do I achieve the two-tone buttercream colors?
Divide the buttercream frosting into two portions and tint one pink and the other yellow using gel food coloring for vibrant shades.
- → What is the best way to decorate with heart and star shapes?
Use ready-made sugar decorations shaped like hearts and stars, and arrange them evenly on the frosted cake for a playful, whimsical look.
- → Can I substitute ingredients for a chocolate variation?
Replacing 40 grams of flour with cocoa powder adds a rich chocolate flavor without altering the cake's texture.
- → How long should the cake cool before decorating?
Allow the baked sponge layers to cool completely on a rack, approximately 30–40 minutes, to ensure frosting adheres properly without melting.
- → What beverage pairs well with this dessert?
A sparkling rosé complements the sweetness, while fruity lemonade is a refreshing option, especially for younger guests.