# How to Make It:
01 - Preheat oven to 325°F. Line a baking sheet with parchment paper.
02 - In a large bowl, beat softened butter and powdered sugar until light and fluffy.
03 - Gradually add all-purpose flour, mixing until a soft, crumbly dough forms.
04 - Turn dough onto a lightly floured surface and gently knead until it just holds together.
05 - Roll out dough to approximately ½ inch thickness. Cut into desired shapes using a cutter or knife.
06 - Place cookie shapes on the prepared sheet, spacing them about 1 inch apart.
07 - Prick each cookie several times with a fork to create a classic shortbread appearance.
08 - Bake for 18 to 22 minutes, until edges begin to turn golden but cookies are not browned.
09 - Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
