Woodland-inspired board with cheeses, fruits, nuts, and playful animal-shaped accents for fun gatherings.
# What You Need:
→ Cheeses
01 - 4.2 oz brie cheese, cut into wedges
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 2.8 oz goat cheese log, sliced
→ Meats (optional)
05 - 2.8 oz prosciutto
06 - 2.8 oz salami, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small green apple, sliced
09 - 1 small pear, sliced
10 - 1/2 cup blueberries
11 - 1/2 cup dried apricots
→ Nuts & Seeds
12 - 1/3 cup whole almonds
13 - 1/3 cup walnuts
→ Crackers & Breads
14 - 1 cup assorted crackers (e.g., water crackers, multigrain)
15 - 1/2 baguette, sliced
→ Garnishes & Accents
16 - 1/4 cup honey (served in a small dish)
17 - Fresh rosemary sprigs
18 - Edible flowers (optional)
19 - 2–3 animal-shaped cookies or chocolates (fox, owl, hedgehog)
# How to Make It:
01 - Evenly space brie, aged cheddar, gouda, and goat cheese wedges across a large wooden board.
02 - Fold or roll prosciutto and salami, positioning them amidst the cheese selections.
03 - Cluster grapes, apple slices, pear slices, blueberries, and dried apricots in distinct groups across the board.
04 - Scatter whole almonds and walnuts in small piles to add texture and visual interest.
05 - Fan out assorted crackers and baguette slices to fill empty spaces and facilitate easy access.
06 - Place a small dish of honey on the board for dipping or drizzling.
07 - Arrange fresh rosemary sprigs and edible flowers around the board to evoke a woodland ambiance.
08 - Position animal-shaped cookies or chocolates strategically to enhance the forest animal theme.
09 - Brush apple and pear slices with lemon juice to prevent browning before serving immediately.