Cream Cheese Pepper Jelly Star (Printable)

A creamy, tangy spread crowned with sweet, spicy jelly shaped for festive occasions.

# What You Need:

→ Dairy

01 - 8 ounces cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (e.g., chives or parsley), finely chopped (optional)
04 - Assorted crackers or baguette slices, for serving

# How to Make It:

01 - Place softened cream cheese on plastic wrap and gently mold into a star shape using hands, a spatula, or a star-shaped cookie cutter.
02 - Carefully set the shaped cream cheese onto a serving platter.
03 - Spoon red pepper jelly evenly over the cream cheese, allowing some to drip attractively down the sides.
04 - Sprinkle with chopped fresh herbs if desired.
05 - Serve immediately with assorted crackers or baguette slices.

# Expert Advice:

01 -
  • One pot meal
  • Freezer-friendly
02 -
  • For a neater shape, chill the cream cheese after molding for 10 15 minutes before adding jelly
  • Try different types of pepper jelly (jalapeño, hot pepper, or fruit infused) for varied flavor
03 -
  • Pairs well with light white wines or sparkling wines
  • Always check pepper jelly and cracker labels for hidden allergens
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