Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich creamy chicken sauce loaded with savory herbs crispy bacon and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated.
Ingredients
- Chicken breasts: 1 lb (450 g) boneless skinless cut into bite sized pieces
- Bacon: 3 strips cooked crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Green onions: 1/4 cup chopped for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through about 4 5 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce. Cover and cook for 4 5 minutes or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 2 3 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot garnished with chopped green onions.
Save This is a great one pot meal leftovers keep well for up to 2 days refrigerated.
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g
Category & Details
Category Dinner Difficulty Easy Cuisine American Yield 4 servings Diet Contains Dairy Contains Gluten
Save This creamy crack chicken gnocchi will quickly become a family favorite.
Recipe Help & Answers
- → What type of gnocchi works best for this dish?
Potato gnocchi with a soft texture are ideal as they absorb the creamy sauce well, creating a tender bite.
- → Can I substitute chicken breasts with other cuts?
Yes, chicken thighs can be used for a juicier, more flavorful result without changing the method.
- → How do I prevent the sauce from breaking?
Simmer gently and stir constantly when adding dairy ingredients to keep the sauce smooth and creamy.
- → What herbs enhance the flavor in this dish?
Dill, parsley, and onion powder complement the savory sauce and add an aromatic depth.
- → Is it possible to add more vegetables?
Absolutely, spinach or mushrooms can be incorporated to add variety and nutrition without overpowering the dish.