# What You Need:
→ Pastry
01 - 1 sheet thawed puff pastry
→ Cheese
02 - 150 grams (5 ounces) Brie cheese, rind removed and cut into 12 cubes
→ Fruit & Toppings
03 - 3 tablespoons raspberry or fig preserves
04 - 1/4 cup pomegranate seeds
05 - 2 tablespoons chopped fresh chives or parsley
→ Garnish
06 - Freshly ground black pepper
07 - 1 tablespoon chopped pistachios (optional)
# How to Make It:
01 - Preheat oven to 400°F (200°C). Lightly grease a mini muffin tin.
02 - Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
03 - Place one cube of Brie cheese in each pastry cup. Top each with a small spoonful of preserves.
04 - Bake for 12 to 15 minutes, until the pastry is golden and the cheese has melted.
05 - Remove from oven and allow to cool for 2 to 3 minutes. Carefully transfer tartlets to a serving platter.
06 - Sprinkle pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired over tartlets.
07 - Serve warm or at room temperature.
