Garlic Naan Chicken Caesar Wraps (Printable)

Tender spiced grilled chicken and crisp Caesar salad wrapped in warm buttery garlic naan with Parmesan.

# What You Need:

→ Grilled Chicken

01 - 2 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon salt
06 - ½ teaspoon black pepper

→ Caesar Salad

07 - 4 cups chopped romaine lettuce
08 - ½ cup Caesar dressing
09 - ½ cup freshly grated Parmesan cheese
10 - ½ cup cherry tomatoes, halved

→ Assembly

11 - 4 garlic naan flatbreads
12 - 2 tablespoons butter, melted
13 - Freshly ground black pepper to taste
14 - Lemon wedges for serving

# How to Make It:

01 - Preheat grill or grill pan to medium-high heat.
02 - Pound chicken breasts to even thickness. Rub with olive oil, garlic powder, smoked paprika, salt, and black pepper.
03 - Grill chicken for 5–7 minutes per side until fully cooked and juices run clear. Rest for 5 minutes, then slice into strips.
04 - Brush naan with melted butter and warm on the grill for 1–2 minutes per side until soft and slightly charred.
05 - In a mixing bowl, toss chopped romaine with Caesar dressing and half the Parmesan. Add cherry tomatoes if desired.
06 - Lay a garlic naan flat on a board. Top with a generous layer of Caesar salad, followed by grilled chicken strips and remaining Parmesan.
07 - Sprinkle with freshly ground black pepper. Fold and roll into a wrap.
08 - Serve immediately with lemon wedges if desired.

# Expert Advice:

01 -
  • It comes together in 35 minutes, which means weeknight dinner without the stress of complicated technique.
  • The warm garlicky bread contrasts beautifully with cool, crisp lettuce and juicy chicken in a way that feels both comforting and fresh.
  • Everyone at the table gets to customize their wrap with as much or as little of everything, so no two bites feel exactly the same.
02 -
  • Don't skip the rest period for the chicken—rushing this step will result in dry, stringy meat that falls apart in your wrap instead of staying in tidy strips.
  • If your Caesar dressing is too thin or loose, the wrap will become soggy within minutes; thicker versions cling to the lettuce and don't make everything fall apart as quickly.
03 -
  • Grill your naan right before assembling—there's a narrow window where it's warm and flexible enough to fold without cracking, and that moment is fleeting.
  • If you're cooking for a crowd, grill all the chicken first and keep it warm on a clean plate, then grill the naan in batches so each wrap gets assembled with hot components.
Go Back