Save Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
This recipe has become my go-to for holiday parties because everyone loves the bright color and creamy texture that stands out on the dessert table.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line a standard 12-cup muffin pan with paper liners.
- Step 2:
- Prepare the crust In a food processor, pulse Oreo cookies to fine crumbs Add melted butter and pulse again until the mixture resembles wet sand.
- Step 3:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Step 4:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Step 5:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Step 6:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Step 7:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Step 8:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Step 9:
- Remove from oven and cool completely in the pan Then refrigerate for at least 2 hours, or until firm.
- Step 10:
- Before serving, top with whipped cream and festive sprinkles if desired.
Save This recipe brings lots of joy to our family holiday gatherings and always gets rave reviews from the kiddos and adults alike.
Notes
For a classic Grinch look, use a single large red heart sprinkle on each cheesecake Gel food coloring provides the best color results.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos) Double-check labels for possible nut or soy traces if allergies are a concern.
Save Enjoy these Grinch mini cheesecakes chilled for the perfect festive treat any holiday season.
Recipe Help & Answers
- → What gives the cheesecakes their vibrant green color?
Neon green gel food coloring is added gradually to the cream cheese mixture to achieve the signature Grinch shade without altering texture.
- → Can the Oreo cookie crust be substituted?
Yes, chocolate graham crackers make a delicious alternative for the crust, offering a slightly different flavor and texture.
- → How should the mini cheesecakes be baked for optimal texture?
Bake at 350°F for about 15–17 minutes until centers are mostly set but still slightly jiggly to maintain creaminess.
- → Is it necessary to chill the cheesecakes before serving?
Yes, chilling in the refrigerator for at least 2 hours helps the filling firm up and enhances the overall texture and flavor.
- → What toppings complement these mini cheesecakes best?
Whipped cream and festive sprinkles, especially red heart sprinkles, add both visual appeal and a creamy contrast to the bright green filling.
- → Can these be prepared ahead of time?
They can be made 1–2 days in advance and kept refrigerated to save time while maintaining freshness.