Creamy yogurt layered with tropical guava preserves, fresh berries, and crunchy granola for a refreshing breakfast or light dessert.
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit & Preserves
02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced
→ Grains
05 - 1 cup granola
→ Optional Garnishes
06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint
# How to Make It:
01 - Stir the guava preserves to loosen them if thick; set aside.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.
03 - Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently.
04 - Sprinkle 2 tablespoons of granola over the guava layer.
05 - Add a mix of strawberries and kiwi.
06 - Repeat the layers: yogurt, guava preserves, granola, and fresh fruit.
07 - Top with optional coconut and mint.
08 - Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.
