# What You Need:
→ Dough
01 - 2 cans (8 oz each) refrigerated cinnamon roll dough with icing
→ Filling
02 - 2 tablespoons unsalted butter, melted
03 - 3 tablespoons light brown sugar
04 - 1 teaspoon ground cinnamon
→ Glaze and Decoration
05 - Reserved icing from cinnamon roll cans
06 - Purple, green, and gold sanding sugar or sprinkles
07 - Small plastic baby figurine, optional
# How to Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Open the cinnamon roll cans and separate the rolls. Unroll each cinnamon roll into a strip.
03 - Brush each strip lightly with melted butter, then sprinkle with brown sugar and cinnamon.
04 - Twist each strip gently and form a large circle on the prepared baking sheet, overlapping and pinching ends together to form a continuous wreath.
05 - Bake for 22 to 25 minutes, or until golden brown and cooked through.
06 - Cool the wreath on the baking sheet for 10 minutes.
07 - Drizzle the reserved icing evenly over the warm wreath.
08 - Immediately sprinkle the icing with purple, green, and gold sugars in alternating sections for a festive appearance.
09 - Gently tuck a plastic baby figurine under one of the rolls after baking and before serving.
