# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted (plus extra for cooking)
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# How to Make It:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth and thoroughly combined.
03 - Pour wet mixture into dry ingredients and whisk gently until just combined; a few lumps are acceptable to prevent overmixing.
04 - Transfer batter into a squeeze bottle, piping bag, or resealable bag with a snipped corner for controlled dispensing.
05 - Warm a nonstick skillet or griddle over medium heat and lightly brush with melted butter to prevent sticking.
06 - Pipe small dots of batter, approximately the size of a nickel, spaced slightly apart onto the heated surface.
07 - Cook for 1 to 2 minutes until bubbles form on the surface and edges set; flip and cook an additional 30 to 60 seconds until golden and cooked through.
08 - Transfer cooked bites to a plate and continue with remaining batter. Serve warm with milk, syrup, honey, or fresh berries as desired.
