Save A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert instantly became a family favorite when I served it last winter for the holidays.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled, cored, and thinly sliced, 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange
Instructions
- Step 1:
- In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
- Step 2:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping for a snowscape effect.
- Step 3:
- Dollop or pipe the mascarpone cream over the fruit, evoking patches of fresh snow.
- Step 4:
- Sprinkle pomegranate seeds and chopped pistachios over the top.
- Step 5:
- Finish with a sprinkle of orange zest and fresh mint leaves, if using. Serve immediately.
Save This recipe is perfect for sharing during cozy family gatherings and holiday celebrations.
Required Tools
Mixing bowl, Hand mixer or whisk, Knife and cutting board, Zester or microplane
Allergen Information
Contains dairy (mascarpone, heavy cream). Contains tree nuts (pistachios). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 240, Total Fat: 15 g, Carbohydrates: 23 g, Protein: 3 g per serving.
Save This elegant dessert is sure to impress with minimal effort and maximum flavor.
Recipe Help & Answers
- → What varieties of persimmons work best?
Fuyu and Hachiya persimmons are ideal due to their sweetness and texture when ripe, lending a smooth, rich flavor.
- → Can mascarpone be substituted?
Yes, Greek yogurt provides a lighter alternative while maintaining creaminess and complementing the fruit.
- → How can I add extra texture?
Incorporate toasted coconut flakes for a subtle crunch and a hint of nuttiness enhancing overall mouthfeel.
- → What garnishes elevate this dish?
Pomegranate seeds add tartness and color, while chopped pistachios provide a satisfying crunch and a nutty depth.
- → Is this suitable for specific diets?
It’s vegetarian and gluten-free but contains dairy and tree nuts, which should be noted for allergen considerations.