Pesto Chicken Parmesan Sliders (Printable)

Mini brioche buns loaded with pesto chicken, marinara, and melted cheeses for easy party entertaining.

# What You Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper

→ Pesto

04 - 1/3 cup basil pesto

→ Sliders

05 - 12 mini brioche slider buns
06 - 1 cup marinara sauce
07 - 1 1/2 cups shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese
09 - 2 tablespoons unsalted butter, melted
10 - 1 clove garlic, minced
11 - 2 tablespoons fresh basil, chopped

# How to Make It:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded chicken with salt, pepper, and basil pesto, stirring until evenly coated.
03 - Cut brioche slider buns horizontally in half. Arrange bottom halves on the prepared baking sheet.
04 - Spread a thin layer of marinara sauce on each bun base. Top with pesto chicken mixture, then sprinkle with mozzarella and Parmesan cheese.
05 - Place the top halves of the buns over the filling.
06 - Mix melted butter with minced garlic, then brush the mixture generously over the tops of all slider buns.
07 - Bake sliders for 15 to 18 minutes, or until cheese is melted and bun tops are golden brown.
08 - Remove from oven and sprinkle with fresh basil. Serve warm.

# Expert Advice:

01 -
  • Bite-sized convenience: Perfect for parties and easy for guests to grab.
  • Flavor-packed: The combination of zesty marinara and herb-rich pesto creates a deep flavor profile.
  • Quick preparation: Ready in just 45 minutes using simple steps.
02 -
  • Allergen awareness: Contains wheat, milk, and potentially tree nuts depending on the pesto used.
  • Temperature control: Bake until the tops are golden brown to ensure the brioche has a slight crunch.
  • Garnish: Adding fresh basil at the end adds a pop of color and a fresh aroma that enhances the pesto.
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