Polar Bear Pancake Stack

Featured in: Sweet Cozy Treats

Create a delightful brunch board featuring fluffy pancakes stacked and decorated to resemble polar bears. Use Greek yogurt, banana slices, and chocolate chips to craft adorable faces and ears. Accompany the stack with fresh blueberries, strawberries, maple syrup, and creamy toppings for a playful presentation. Ideal for family gatherings, this fun dish blends simple ingredients with creative styling to impress and satisfy all ages.

Updated on Tue, 09 Dec 2025 14:59:00 GMT
A whimsical brunch: a Polar Bear Pancake Stack Board with fluffy pancakes, fruit, and toppings. Save
A whimsical brunch: a Polar Bear Pancake Stack Board with fluffy pancakes, fruit, and toppings. | hazeldish.com

A whimsical and delightful brunch board featuring fluffy pancakes decorated to resemble polar bears served with fresh fruit creamy spreads and breakfast accompaniments&mdashperfect for kids and family gatherings.

This board brings joy to family gatherings especially with kids who love decorating their own pancakes as polar bears.

Ingredients

  • Pancakes: 2 cups all-purpose flour 2 tbsp granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups buttermilk 2 large eggs 1/4 cup unsalted butter melted 1 tsp vanilla extract
  • Polar Bear Decorations: 1 cup thick Greek yogurt (for snouts and ears) 1/2 cup mini marshmallows (for ears) 1/3 cup dark chocolate chips or candy eyes (for eyes and noses) 1 banana sliced (for ears and snouts)
  • Accompaniments: 1 cup fresh blueberries 1 cup strawberries halved 1/2 cup maple syrup 1/2 cup chocolate hazelnut spread 1/2 cup whipped cream 1/2 cup toasted coconut flakes (optional)

Instructions

Step 1:
In a large bowl whisk together the flour sugar baking powder baking soda and salt.
Step 2:
In a separate bowl mix the buttermilk eggs melted butter and vanilla extract.
Step 3:
Pour the wet ingredients into the dry ingredients and gently mix until just combined do not overmix.
Step 4:
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
Step 5:
For each polar bear pour one large pancake (about 1/3 cup batter) for the face and two smaller pancakes (about 1 tbsp batter each) for the ears Cook until bubbles form on the surface then flip and cook until golden Repeat with remaining batter.
Step 6:
Arrange pancakes in stacks on a large board place the large pancake as the face and two small pancakes as ears.
Step 7:
Use Greek yogurt and banana slices to create the snout and inner ears.
Step 8:
Place chocolate chips or candy eyes for the eyes and nose Use mini marshmallows or banana slices for the outer ears.
Step 9:
Fill the board with fresh fruit maple syrup chocolate spread whipped cream and toasted coconut as desired.
Step 10:
Serve immediately and let guests assemble or decorate their own polar bear pancakes.
The charming Polar Bear Pancake Stack includes pancakes shaped like adorable bears, ready to eat. Save
The charming Polar Bear Pancake Stack includes pancakes shaped like adorable bears, ready to eat. | hazeldish.com

This recipe has created many joyful family moments especially during weekend brunches where kids enjoy the hands-on pancake decorating.

Notes

Try adding shredded coconut or lemon zest to the pancake batter for extra flavor Garnish with edible flowers for a festive touch.

Required Tools

Large mixing bowls Whisk Nonstick skillet or griddle Spatula Large serving board or platter Small bowls for accompaniments

Allergen Information

Contains Wheat (gluten) eggs milk (dairy) possible nuts (chocolate hazelnut spread) Check chocolate chips and spreads for possible allergens Always verify ingredient labels for cross-contamination if serving to those with allergies.

Imagine a festive Polar Bear Pancake Stack board brimming with pancakes, berries, and delicious spreads. Save
Imagine a festive Polar Bear Pancake Stack board brimming with pancakes, berries, and delicious spreads. | hazeldish.com

This polar bear pancake board is both fun and delicious making brunch a special occasion for the whole family.

Recipe Help & Answers

How do I assemble the polar bear shapes?

Stack one large pancake as the face and two smaller pancakes as ears. Decorate with Greek yogurt and banana slices for the snout and ears, and use chocolate chips or candy eyes for facial features.

Can I make this dairy-free?

Yes, substitute dairy-free yogurt and plant-based milk in the batter. Use vegan-friendly spreads and toppings to keep it dairy-free.

What fruits pair well with this dish?

Fresh blueberries and strawberries complement the pancakes beautifully, adding natural sweetness and vibrant color.

How do I keep pancakes fluffy?

Mix wet and dry ingredients gently to avoid overmixing, and cook pancakes on medium heat until bubbles form before flipping.

Are there gluten-free options?

Yes, use a gluten-free all-purpose flour blend to replace regular flour for a gluten-free version without compromising texture.

Polar Bear Pancake Stack

Fluffy pancakes shaped like polar bears paired with fresh fruit, sweet spreads, and creamy accents.

Prep Time
25 min
Time to Cook
20 min
Overall Time
45 min
Created by Isabel Grant

Dish Type Sweet Cozy Treats

Skill Level Easy

Inspired By American

Makes 6 Number of servings

Dietary Details Vegetarian-Friendly

What You Need

Pancakes

01 2 cups all-purpose flour
02 2 tablespoons granulated sugar
03 2 teaspoons baking powder
04 1/2 teaspoon baking soda
05 1/2 teaspoon salt
06 2 cups buttermilk
07 2 large eggs
08 1/4 cup unsalted butter, melted
09 1 teaspoon vanilla extract

Polar Bear Decorations

01 1 cup thick Greek yogurt (for snouts and ears)
02 1/2 cup mini marshmallows (for ears)
03 1/3 cup dark chocolate chips or candy eyes (for eyes and noses)
04 1 banana, sliced (for ears and snouts)

Accompaniments

01 1 cup fresh blueberries
02 1 cup strawberries, halved
03 1/2 cup maple syrup
04 1/2 cup chocolate hazelnut spread
05 1/2 cup whipped cream
06 1/2 cup toasted coconut flakes (optional)

How to Make It

Step 01

Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly blended.

Step 02

Mix wet ingredients: In a separate bowl, blend buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 03

Incorporate wet and dry mixtures: Pour wet ingredients into dry ingredients and gently stir until just combined, avoiding overmixing to maintain fluffiness.

Step 04

Preheat skillet: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter to prevent sticking.

Step 05

Cook pancakes: For each polar bear, pour 1/3 cup batter to form the face pancake, and two smaller pancakes using 1 tablespoon batter each for ears. Cook until bubbles appear on the surface, then flip and cook until golden brown. Repeat with remaining batter.

Step 06

Assemble pancake faces: On a large serving board, stack the pancakes placing the large pancake as the face and two smaller pancakes as ears positioned above.

Step 07

Add snouts and inner ears: Use thick Greek yogurt and banana slices creatively to shape the snout and inner ear details on each pancake face.

Step 08

Apply facial features: Place dark chocolate chips or candy eyes to represent eyes and noses. Use mini marshmallows or banana slices to form the outer ears.

Step 09

Arrange accompaniments: Fill the board surrounding the pancake faces with fresh blueberries, strawberries, maple syrup, chocolate hazelnut spread, whipped cream, and toasted coconut flakes as preferred.

Step 10

Serve: Present immediately, allowing guests to enjoy assembling or decorating their own polar bear pancakes.

Tools You’ll Need

  • Large mixing bowls
  • Whisk
  • Nonstick skillet or griddle
  • Spatula
  • Large serving board or platter
  • Small bowls for accompaniments

Allergy Details

Review each ingredient for allergens. Always reach out to a healthcare professional for help if you’re unsure.
  • Contains wheat (gluten), eggs, milk (dairy), and possible nuts in chocolate hazelnut spread.
  • Check labels on chocolate chips and spreads for potential allergens and cross-contamination.

Per-Serving Nutrition

Nutritional data is for general reference only. It shouldn't replace advice from your doctor.
  • Calorie Count: 430
  • Fats: 13 g
  • Carbohydrates: 67 g
  • Proteins: 10 g