# What You Need:
→ Wet Ingredients
01 - 1 cup plain Greek yogurt
02 - 2 large eggs
03 - 1/4 cup milk (dairy or unsweetened non-dairy)
04 - 1 teaspoon vanilla extract
→ Dry Ingredients
05 - 1 cup oat flour or rolled oats blended to fine powder
06 - 1 scoop vanilla or unflavored protein powder (30 g)
07 - 2 teaspoons baking powder
08 - 1/4 teaspoon salt
09 - 1 tablespoon sweetener of choice (honey, maple syrup, or sugar; optional)
→ For Cooking
10 - Butter or oil for greasing the pan
# How to Make It:
01 - In a large bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth and fully combined.
02 - In a separate bowl, combine oat flour, protein powder, baking powder, salt, and sweetener. Mix thoroughly to ensure even distribution.
03 - Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix—small lumps are acceptable and will result in fluffier pancakes.
04 - Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until small bubbles form on the surface and edges appear set.
06 - Carefully flip each pancake and cook for another 1–2 minutes, until golden brown and cooked through.
07 - Repeat with remaining batter, greasing the pan as needed between batches. Serve warm with your choice of toppings.
