Reindeer Hot Cocoa Bar

A festive, interactive holiday drink setup featuring rich hot cocoa and a variety of delightful toppings—perfect for gatherings and cozy nights.

This hot cocoa bar has become the highlight of our holiday celebrations where everyone gets to create their own perfect cup.

Ingredients

• Hot Cocoa: 4 cups whole milk, 2 cups heavy cream, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract
• Toppings & Add-Ins: Mini marshmallows, Whipped cream, Crushed peppermint candies, Mini chocolate chips, Holiday sprinkles, Caramel sauce, Chocolate syrup, Candy canes, Cinnamon sticks

Instructions

Step 1:

In a large saucepan over medium heat, combine the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until smooth.

Step 2:

Continue whisking frequently as the mixture heats. Once the chocolate chips are melted and the mixture is hot (but not boiling), remove from heat.

Step 3:

Stir in the vanilla extract.

Step 4:

Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low.

Step 5:

Arrange all toppings and add-ins in bowls or jars, setting them out with spoons and tongs for easy serving.

Step 6:

Invite guests to fill mugs with hot cocoa and customize with their favorite toppings.

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Gathering around this hot cocoa bar always brings our family warmth and joy during the chilly holiday season.

Required Tools

Large saucepan, Whisk, Insulated carafe or slow cooker, Bowls and jars for toppings, Serving spoons and tongs

Allergen Information

Contains Milk, possible soy and gluten (chocolate chips and toppings). Some toppings may contain nuts or gluten check packaging if allergies are a concern.

Nutritional Information

Calories 320, Total Fat 18 g, Carbohydrates 38 g, Protein 6 g per serving

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This hot cocoa bar creates an inviting experience blending rich flavors with festive fun.

Recipe Help & Answers

→ How do I keep the cocoa warm for a long time?

Use an insulated carafe or a slow cooker set to low heat to maintain warmth without scorching the cocoa.

→ Can I make this dairy-free?

Yes, substitute milk and cream with oat or almond milk and use dairy-free chocolate chips to accommodate dairy-free diets.

→ What toppings pair best with hot cocoa?

Popular toppings include mini marshmallows, whipped cream, crushed peppermint candies, chocolate chips, caramel sauce, and cinnamon sticks for extra flavor.

→ How can I give this drink an adult twist?

Adding a splash of espresso or Irish cream liqueur enhances flavor and adds a cozy adult version to the hot cocoa bar.

→ What tools are needed to prepare the cocoa bar?

A large saucepan, whisk, insulated carafe or slow cooker, and serving bowls or jars for toppings are essential for easy preparation and serving.