Smoked Salmon Deviled Eggs Everything (Printable)

Creamy yolks, smoked salmon, and everything seasoning create vibrant appetizers for brunch or gatherings.

# What You Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt and black pepper, to taste

→ Topping

08 - 1 tablespoon everything bagel seasoning
09 - 1 tablespoon extra smoked salmon, shredded (optional)
10 - 1 tablespoon fresh dill, chopped (optional)

# How to Make It:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, then simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath and cool for 5 minutes. Peel eggs carefully.
03 - Slice eggs lengthwise and remove yolks. Transfer yolks to a mixing bowl.
04 - Mash yolks with mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper until smooth.
05 - Fold in finely chopped smoked salmon and chives. Stir until well incorporated.
06 - Pipe or spoon the mixture into the egg white halves.
07 - Sprinkle everything bagel seasoning over each deviled egg. Garnish with additional smoked salmon and dill if desired.
08 - Serve chilled.

# Expert Advice:

01 -
  • It makes brunch feel like a celebration without any fuss.
  • The combination of creamy yolk and smoky salmon with bagel seasoning is shockingly good.
02 -
  • Don't rush the cooling—trying to peel hot eggs almost always results in torn whites.
  • I once swapped mayonnaise for Greek yogurt, and everyone noticed the subtle tang—so experiment, but warn your guests.
03 -
  • Peel the eggs under running water for less frustration and smoother whites.
  • Pipe the filling with a zip-top bag for tidy presentation—no fancy tools needed.
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