Save Tender chicken skewers marinated in a flavorful, spicy peanut sauce and grilled to perfection. Perfect for summer barbecues or as a delicious appetizer.
I first served this to my friends on a sunny weekend and everyone loved the rich, spicy flavor combined with the smoky grill taste.
Ingredients
- 600 g boneless, skinless chicken thighs or breasts: cut into 2.5 cm (1-inch) cubes
- 8 wooden or metal skewers:
- 4 tbsp creamy peanut butter:
- 2 tbsp soy sauce:
- 2 tbsp lime juice (about 1 lime):
- 1 tbsp brown sugar:
- 1 tbsp sriracha or chili garlic sauce (adjust to taste):
- 2 cloves garlic: minced
- 1 tbsp fresh ginger: grated
- 2 tbsp vegetable oil:
- 1 tsp ground coriander:
- 1 tsp ground cumin:
- 2 tbsp water:
- 2 tbsp chopped roasted peanuts:
- 2 tbsp chopped fresh cilantro:
- Lime wedges:
Instructions
- Step 1:
- Soak wooden skewers in water for at least 30 minutes if using, to prevent burning.
- Step 2:
- In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sriracha, garlic, ginger, vegetable oil, coriander, cumin, and water until smooth.
- Step 3:
- Reserve 3 tablespoons of marinade for serving.
- Step 4:
- Add chicken cubes to the remaining marinade, toss well, and cover. Marinate for at least 1 hour in the refrigerator.
- Step 5:
- Thread marinated chicken pieces onto skewers.
- Step 6:
- Preheat grill or grill pan to medium-high heat. Oil the grates lightly.
- Step 7:
- Grill skewers for 12&ndash15 minutes, turning every few minutes, until chicken is cooked through and slightly charred.
- Step 8:
- Brush with reserved marinade during the last minute of grilling.
- Step 9:
- Remove from grill, garnish with chopped peanuts, cilantro, and serve with lime wedges.
Save This recipe always brings the family together around the grill, sharing stories and enjoying the bold flavors.
Notes
For extra heat, increase the amount of sriracha or add crushed red pepper flakes. Can be served with jasmine rice, cucumber salad, or flatbread. Substitute almond butter for peanut butter if preferred. Pairs well with a light lager or Riesling.
Required Tools
Mixing bowls, whisk, knife and cutting board, grill or grill pan, skewers, tongs.
Nutritional Information
Calories: 385, Total Fat: 21 g, Carbohydrates: 13 g, Protein: 37 g per serving.
Save Enjoy these spicy peanut satay chicken skewers fresh off the grill for the best flavor and texture.
Recipe Help & Answers
- → How long should the chicken marinate?
Marinate the chicken cubes for at least 1 hour to let the spicy peanut flavors penetrate deeply.
- → Can I use almond butter instead of peanut butter?
Yes, almond butter can be substituted to provide a similar creamy texture with a different nutty flavor.
- → What is the best way to prevent skewers from burning on the grill?
Soak wooden skewers in water for at least 30 minutes before grilling to avoid burning.
- → How do I achieve a good char on the chicken?
Grill the skewers over medium-high heat, turning every few minutes, and brush with reserved marinade during the last minute.
- → What side dishes pair well with these skewers?
These skewers go well with jasmine rice, cucumber salad, or flatbread to complement the spicy, nutty flavors.
- → Can I make this dish gluten-free?
Yes, use tamari instead of soy sauce to keep the marinade gluten-free.