Vibrant spring board featuring radishes, peas, savory meats, cheeses, and herby dip for festive occasions.
# What You Need:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 4.25 oz soft goat cheese
04 - 4.25 oz aged cheddar, cubed
05 - 3.5 oz Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 oz sugar snap peas, trimmed
08 - 3.5 oz baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 oz cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 1 tablespoon fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2 oz toasted almonds or walnuts
22 - 2 oz mixed olives
# How to Make It:
01 - Combine Greek yogurt, mayonnaise, dill, chives, parsley, minced garlic, lemon zest, and lemon juice in a mixing bowl. Season with salt and pepper, then refrigerate until serving.
02 - Neatly arrange prosciutto, salami, goat cheese, cheddar, and Brie on a large serving board.
03 - Surround meats and cheeses with radishes, sugar snap peas, carrots, cucumber slices, and cherry tomatoes for color and freshness.
04 - Transfer the prepared herb dip into a small bowl and set it on the board.
05 - Fill in any spaces on the board with bread or crackers, nuts, and olives to provide texture and variety.
06 - Present immediately, ensuring all components are accessible for guests.
