Spring Charcuterie Edible Flowers Fruits (Printable)

Delightful board of meats, fruits, cheese, and edible flowers, perfect for festive spring entertaining.

# What You Need:

→ Meats

01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 0.5 cup blueberries
11 - 0.5 cup raspberries

→ Edible Flowers

12 - 0.5 cup edible flowers (such as pansies, nasturtiums, violets – ensure pesticide-free)

→ Accompaniments

13 - 0.5 cup mixed nuts (such as almonds, walnuts)
14 - 0.25 cup honey
15 - 0.5 cup gluten-free crackers
16 - 0.5 cup olives (green or black)
17 - Fresh mint leaves, for garnish

# How to Make It:

01 - Fold or roll sliced meats and distribute them across a large serving board in loose groupings.
02 - Space the different cheeses apart on the board to create visual balance.
03 - Arrange strawberries, grapes, apple slices, blueberries, and raspberries in small clusters, varying colors and shapes for aesthetic appeal.
04 - Scatter edible flowers and mint leaves over and between ingredients for vibrant seasonal presentation.
05 - Fill small bowls with honey, mixed nuts, and olives; place them on the board.
06 - Stack or fan gluten-free crackers in open spaces to complement the board.
07 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • You get to mix, match, and taste as you build—no strict rules, just joyful improvisation.
  • It's the quickest way to impress friends and leave them wondering how you made something so pretty.
02 -
  • Once, I used flowers from an unfamiliar garden—always check for edibility and pesticide-free assurance.
  • Letting cheese sit at room temperature for 10–15 minutes makes everything taste fuller and richer.
03 -
  • Lay parchment paper underneath if your board is wood—easy cleanup and less staining.
  • A drizzle of honey right before serving wakes up even mild cheeses—don't skip it.
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