Star-Studded Dessert Board

A colorful platter with mini desserts, fresh fruits, dips, and sparkling garnishes for gatherings.

# What You Need:

01 - 8 mini brownies

02 - 8 mini lemon tartlets

03 - 8 chocolate-dipped strawberries

04 - 8 star-shaped sugar cookies

05 - 1 cup seedless red grapes

06 - 1 cup blueberries

07 - 1 cup sliced kiwi

08 - 1 cup pineapple stars (cut using a star-shaped cutter)

09 - 1 cup sliced strawberries

10 - 1 cup chocolate ganache

11 - 1 cup vanilla whipped cream

12 - ½ cup caramel sauce

13 - 2 tablespoons edible gold or silver star sprinkles

14 - Fresh mint leaves

01 - Use homemade or high-quality store-bought mini desserts for convenience.

02 - Wash and dry all fruits thoroughly. Use a small star-shaped cutter to create star-shaped pineapple slices.

03 - Evenly arrange mini desserts around a large serving board or platter.

04 - Place chocolate ganache, vanilla whipped cream, and caramel sauce into small bowls and position them on the board.

05 - Artistically distribute fresh fruits in the spaces between desserts.

06 - Sprinkle edible gold or silver star sprinkles over the board for visual appeal.

07 - Garnish with fresh mint leaves and serve immediately.

01 -

Vibrant assortment of mini desserts and fresh fruits creates an eye-catching display.
No cooking required, making it quick and easy to assemble.
Perfect for sharing at parties, celebrations, or any festive gathering.
Customizable with seasonal treats and dietary preferences.

02 -

Arrange desserts and fruits with attention to color and shape for maximum visual impact.
Use small bowls to contain dips and keep the board tidy.
Sprinkle edible stars last to avoid them getting buried or clumped.
Prepare all components ahead to simplify event-day assembly.