Starfish Shell Appetizer Board (Printable)

A vibrant seafood board with shrimp, scallops, crab claws, mussels, fresh garnishes, and zesty sauces.

# What You Need:

→ Seafood

01 - 12 cooked shrimp, peeled and deveined
02 - 12 cooked scallops
03 - 6 cooked crab claws
04 - 8 cooked mussels, in shell
05 - 8 cooked clams, in shell

→ Accompaniments

06 - 1 cup cocktail sauce
07 - 1/2 cup lemon aioli
08 - 1/2 cup herbed butter
09 - 1 lemon, sliced into rounds
10 - 1/2 cup pickled red onions
11 - 1/2 cup marinated olives

→ Garnishes

12 - 1/4 cup fresh parsley, chopped
13 - Edible flowers (optional)

→ Crackers & Breads

14 - 1 cup assorted crackers
15 - 1 small baguette, sliced

# How to Make It:

01 - Arrange the shrimp and scallops on a large serving board forming a starfish shape, then place crab claws, mussels, and clams to create a shell-like arc.
02 - Place small bowls containing cocktail sauce, lemon aioli, and herbed butter around the board.
03 - Fill empty areas with lemon slices, pickled red onions, marinated olives, assorted crackers, and bread slices.
04 - Sprinkle chopped parsley over the board and scatter edible flowers if desired for a festive touch.
05 - Serve immediately ensuring the seafood remains properly chilled until served.

# Expert Advice:

01 -
  • A visually stunning seafood presentation that impresses instantly.
  • Combines a variety of shellfish for diverse flavors and textures.
  • Quick to assemble with minimal cooking required.
  • Perfect for pescatarian diets and ideal for sharing.
  • Pairs beautifully with bright citrus and savory sauces.
02 -
  • Use cooked shellfish to reduce preparation time but ensure freshness by sourcing high-quality products.
  • Arrange seafood symmetrically but creatively to create a starfish shape that delights visually.
  • Keep sauces in small bowls or ramekins to prevent spilling and ease dipping.
  • Chill seafood until serving to maintain optimal flavor and safety.
  • Use seafood forks or picks for easy handling and to keep fingers clean.
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