Cheese rounds arranged on blue corn chips with chives, pomegranate, and honey for a colorful party dish.
# What You Need:
→ Cheeses
01 - 5.3 oz goat cheese log
02 - 5.3 oz well-chilled brie cheese
03 - 5.3 oz smoked gouda
→ River Base
04 - 5.3 oz blue corn tortilla chips
→ Garnishes (optional)
05 - 2 tbsp fresh chives, finely chopped
06 - 1 tbsp cracked black pepper
07 - 2 tbsp pomegranate seeds
08 - 2 tbsp honey
# How to Make It:
01 - Cut each cheese into 0.4-inch thick rounds to mimic stepping stones. Chill slices for 10 minutes if necessary to facilitate cutting.
02 - On a large serving platter or board, create a winding river shape using the blue corn tortilla chips.
03 - Position the cheese rounds across the chip river in a stepping-stone pattern, alternating cheese types for visual contrast.
04 - Sprinkle the chopped chives and cracked black pepper over the cheese rounds, then scatter pomegranate seeds throughout the chip base for color.
05 - Lightly drizzle honey over the cheeses if desired and serve immediately.
