Save A luscious dessert that marries creamy cheesecake with the nostalgic flavors of strawberry shortcake, topped with a vibrant strawberry layer and a crunchy cookie crumble.
This dessert quickly became a family favorite for special occasions because of its perfect balance of creamy and fruity textures.
Ingredients
- Crust: 2 cups graham cracker crumbs or Golden Oreos, crushed, ½ cup unsalted butter, melted, 2 tbsp sugar
- Cheesecake Layer: 24 oz cream cheese, softened, 1 cup sugar, 1 cup sour cream, 3 large eggs, room temperature, 1 tsp vanilla extract
- Strawberry Layer: 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, ½ cup cold water, 1 cup whipped topping (Cool Whip or whipped cream), 1 cup chopped fresh strawberries
- Whipped Cream Topping: 2 cups heavy cream, ¼ cup powdered sugar, 1 tsp vanilla extract
- Shortcake Crumble: 20 Golden Oreos or vanilla cookies, crushed, 4 tbsp unsalted butter, melted, 1 box (3 oz) strawberry Jell-O powder (dry)
Instructions
- Preheat oven:
- Preheat oven to 325°F (160°C)
- Prepare crust:
- In a bowl, mix graham cracker crumbs or crushed Golden Oreos, sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan
- Bake crust:
- Bake crust for 10 minutes then set aside to cool
- Make cheesecake layer:
- In a large bowl, beat softened cream cheese and sugar until smooth and fluffy. Add sour cream and vanilla extract mixing until combined. Add eggs one at a time beating gently after each addition until just incorporated
- Bake cheesecake:
- Pour batter over cooled crust. Bake for 45 50 minutes or until center is just slightly wobbly. Remove from oven and cool completely. Refrigerate at least 4 hours preferably overnight to set
- Prepare strawberry layer:
- Dissolve strawberry Jell-O in 1 cup boiling water. Stir in ½ cup cold water. Allow to cool and chill until mixture is slightly thickened but not fully set about 30 45 minutes. Gently fold in whipped topping and chopped strawberries. Spread evenly over chilled cheesecake. Refrigerate 2 3 hours until firm
- Make whipped cream topping:
- Whip heavy cream powdered sugar and vanilla extract until stiff peaks form. Spread evenly over strawberry layer
- Prepare shortcake crumble:
- Combine crushed cookies with melted butter and dry strawberry Jell-O powder. Mix well until crumbs are evenly coated and vibrant in color
- Assemble:
- Sprinkle shortcake crumble generously over whipped cream layer
- Chill and serve:
- Chill cake until ready to serve. Carefully run a knife around edge and release from pan. Slice and enjoy
Save Sharing this dessert always brings smiles during family gatherings and creates lasting memories.
Required Tools
9-inch springform pan, electric mixer or stand mixer, mixing bowls, rubber spatula, measuring cups and spoons, offset spatula optional for smooth layers
Allergen Information
Contains dairy cream cheese sour cream whipped cream butter eggs wheat gluten cookies crackers soy may be present in cookies artificial colors flavors in Jell-O. Verify labels for potential allergens if using store-bought cookies or Jell-O
Nutritional Information
Per serving: Calories 450, total fat 30g, carbohydrates 40g, protein 6g
Save This strawberry shortcake cheesecake combines rich and fresh elements for an unforgettable dessert experience perfectly suited for any occasion.
Recipe Help & Answers
- → What type of crust works best for this dessert?
Use crushed graham crackers or Golden Oreos mixed with melted butter and sugar for a firm, flavorful base.
- → How do I achieve a smooth cheesecake layer?
Ensure the cream cheese is fully softened and beat until fluffy before adding other ingredients for a silky texture.
- → Can I use fresh strawberries for the topping?
Fresh strawberries are folded into the strawberry gelatin layer to add natural sweetness and texture.
- → How long should the dessert chill before serving?
Refrigerate the layered dessert for at least 4 hours, preferably overnight, to set the flavors and layers firmly.
- → What is the purpose of the cookie crumble topping?
The cookie crumble adds a crunchy contrast to the creamy and fruity layers, enhancing the overall texture.