What ingredients create the soft texture in these cookies?

Use softened unsalted butter and granulated sugar creamed together, combined with a single egg and vanilla extract, to achieve a soft, tender crumb.

How can I add color to the icing drizzle?

Divide the smooth powdered sugar and milk mixture, then add a few drops of food coloring to each portion before drizzling.

Bake at 350°F (175°C) for 9 to 11 minutes, until the edges are just golden for a tender texture.

Yes, substitute the all-purpose flour with a gluten-free flour blend, ensuring similar ratios for consistent texture.

Allow cookies to cool completely on a wire rack before drizzling icing, and let the glaze dry at room temperature to set firmly.

Add a pinch of lemon zest to the icing for a subtle citrus note that complements the sweetness.

A delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle—perfect for any occasion.

This recipe reminds me of cozy family gatherings where everyone enjoys sweet treats together.

For the Sugar Cookies: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 ¾ cups (345 g) all-purpose flour, ½ tsp baking powder, ½ tsp salt
For the Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, ½ tsp vanilla extract, Food coloring (optional)

Step 1:: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2:: In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
Step 3:: Add the egg and vanilla extract mix until combined.
Step 4:: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
Step 5:: Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
Step 6:: Bake for 9 11 minutes or until edges are just golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Step 7:: For the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide and tint with food coloring.
Step 8:: Once cookies are cool, drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.

This dessert always brings smiles at our family celebrations and is a favorite for both kids and adults.

Mixing bowls, Electric mixer or whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Cooling rack, Small bowl for icing

Contains wheat (gluten), dairy (butter, milk), and egg. Check food coloring and vanilla extract labels for potential allergens.

Calories: 150, Total Fat: 7 g, Carbohydrates: 20 g, Protein: 1 g per cookie

Enjoy these sweet treats with friends and family for memorable moments.

→ What ingredients create the soft texture in these cookies?: Use softened unsalted butter and granulated sugar creamed together, combined with a single egg and vanilla extract, to achieve a soft, tender crumb.
→ How can I add color to the icing drizzle?: Divide the smooth powdered sugar and milk mixture, then add a few drops of food coloring to each portion before drizzling.
→ What baking temperature and time are ideal for these cookies?: Bake at 350°F (175°C) for 9 to 11 minutes, until the edges are just golden for a tender texture.
→ Can I make a gluten-free version of these cookies?: Yes, substitute the all-purpose flour with a gluten-free flour blend, ensuring similar ratios for consistent texture.
→ How do I get the icing drizzle to set properly?: Allow cookies to cool completely on a wire rack before drizzling icing, and let the glaze dry at room temperature to set firmly.
→ Are there any tips for enhancing the icing flavor?: Add a pinch of lemon zest to the icing for a subtle citrus note that complements the sweetness.