# What You Need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tablespoon olive oil
03 - Pinch of salt
→ Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 tablespoons peanut butter
08 - 1 banana, sliced
09 - 2 tablespoons granola
10 - 1 tablespoon honey
11 - 2 hard-boiled eggs, sliced
12 - 1 tablespoon chives, chopped
13 - 1/2 cup hummus
14 - 1/4 cup crumbled feta cheese
15 - 1/4 teaspoon chili flakes
16 - Fresh herbs (parsley, cilantro, basil), to taste
# How to Make It:
01 - Preheat the oven to 400°F for roasting the sweet potato slices.
02 - Cut the sweet potatoes lengthwise into slices 1/4-inch thick using a sharp knife.
03 - Brush both sides of each sweet potato slice with olive oil and sprinkle lightly with salt.
04 - Place the seasoned slices in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 20 to 25 minutes, flipping the slices halfway through, until fork-tender and lightly browned.
06 - Remove from the oven and allow the sweet potato toasts to cool for a few minutes.
07 - Top the warm sweet potato toasts with your chosen toppings. For savory options, try avocado with cherry tomatoes, cottage cheese with chives, hummus with feta, or hard-boiled eggs with fresh herbs. For sweet variations, combine peanut butter with banana and granola, or cottage cheese with honey and fruit.
08 - Serve immediately while the sweet potato toasts are still warm for the best texture and flavor.
