Watermelon Feta Mint Skewers (Printable)

Juicy watermelon, feta cubes, and mint leaves combine in an easy Mediterranean-inspired snack perfect for summer gatherings.

# What You Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried

→ Dairy

03 - 8 ounces feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# How to Make It:

01 - Slice watermelon and feta into even 1-inch cubes to ensure consistency.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer. Repeat for all skewers.
03 - Place the prepared skewers on a serving platter in a single layer.
04 - Drizzle skewers with olive oil and balsamic glaze if using, then lightly sprinkle with ground black pepper.
05 - Present immediately or refrigerate for up to one hour to enhance freshness.

# Expert Advice:

01 -
  • It’s a lightning-fast way to impress guests without turning on the stove.
  • The contrast between watermelon and feta, anchored by mint, creates a burst of textures and flavors that makes these skewers irresistible.
02 -
  • If your watermelon isn’t cold, the feta will sweat and lose its shape fast.
  • I used to overload the skewers, but simple layering with just one of each ingredient keeps the balance perfect.
03 -
  • Stacking watermelon below feta prevents the cheese from sliding off, especially if you’re serving outdoors.
  • Freshly picked mint gives the brightest pop—never settle for wilted herbs.
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