# What You Need:
→ Avocado Base
01 - 3 ripe avocados
02 - 2 tablespoons fresh lime juice
03 - 1/4 cup Greek yogurt (or dairy-free alternative)
04 - 1 clove garlic, minced
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon ground black pepper
07 - 2 tablespoons chopped fresh cilantro
→ Christmas Tree Decorations
08 - 1/2 cup cherry tomatoes, quartered
09 - 1/4 cup yellow bell pepper, finely diced
10 - 1/4 cup red bell pepper, finely diced
11 - 2 tablespoons purple onion, finely diced
12 - 2 tablespoons pomegranate seeds
13 - 2 tablespoons crumbled feta cheese (optional)
14 - Fresh parsley or dill sprigs
15 - 1 small carrot, sliced into thin rounds or star shapes
→ To Serve
16 - Crackers, tortilla chips, or fresh vegetable sticks
# How to Make It:
01 - Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
02 - Add lime juice, Greek yogurt, garlic, salt, pepper, and cilantro to the bowl.
03 - Using a hand mixer or food processor, whip the mixture until smooth and fluffy.
04 - Transfer the whipped avocado to a large serving platter and shape it into a Christmas tree form using a spatula or the back of a spoon.
05 - Arrange cherry tomatoes, bell peppers, onion, pomegranate seeds, and feta cheese as ornaments. Place parsley or dill sprigs to mimic pine branches and top with a carrot star or round.
06 - Serve immediately with crackers, chips, or vegetable sticks. Refrigerate if not serving right away and consume within a few hours for best appearance and flavor.
