Save Irresistibly soft and chewy cookies filled with creamy white chocolate and crunchy peppermint candy capturing the festive flavors of classic peppermint bark in every bite
These cookies have become my go-to holiday treat with everyone always asking for more each year
Ingredients
- 2 1/4 cups (280 g) all-purpose flour:
- 1/2 teaspoon baking soda:
- 1/2 teaspoon baking powder:
- 1/2 teaspoon salt:
- 1 cup (225 g) unsalted butter, softened:
- 3/4 cup (150 g) granulated sugar:
- 1/2 cup (110 g) light brown sugar, packed:
- 2 large eggs:
- 2 teaspoons pure vanilla extract:
- 1 1/4 cups (210 g) white chocolate chips or chopped white chocolate:
- 3/4 cup (90 g) crushed peppermint candies or candy canes:
- 2 ounces (55 g) white chocolate, melted for drizzling (optional):
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients:
- In a medium bowl, whisk together flour baking soda baking powder and salt. Set aside.
- Cream butter and sugars:
- In a large bowl, cream butter granulated sugar and brown sugar together until light and fluffy about 2 3 minutes.
- Add eggs and vanilla:
- Beat in eggs one at a time then mix in vanilla extract.
- Combine mixtures:
- Gradually add dry ingredients to the wet mixture mixing just until combined.
- Fold in mix-ins:
- Fold in white chocolate chips and crushed peppermint candies.
- Scoop dough:
- Scoop tablespoon-sized balls of dough onto prepared baking sheets spacing them about 2 inches apart.
- Bake:
- Bake for 10 12 minutes or until edges are set and centers look slightly underbaked.
- Cool cookies:
- Cool cookies on the baking sheets for 5 minutes then transfer to a wire rack to cool completely.
- Drizzle chocolate (optional):
- If desired drizzle cooled cookies with melted white chocolate and sprinkle with extra crushed peppermint.
Save Sharing these cookies with family during the holidays creates warm memories that last all year
Notes
For a festive look use both red and green peppermint candies Store cookies in an airtight container at room temperature for up to 5 days Substitute dark or milk chocolate for a twist Pair with hot cocoa or coffee for a cozy treat
Required Tools
Mixing bowls Electric mixer Measuring cups and spoons Baking sheets Parchment paper Wire rack
Allergen Information
Contains wheat (gluten) milk eggs and soy (in some white chocolate brands) Contains peppermint candy (may contain traces of nuts depending on manufacturer) Always check ingredient labels for specific allergens
Save These cookies bring a perfect balance of sweetness and minty freshness to any holiday spread
Recipe Help & Answers
- → What makes these cookies soft and chewy?
The combination of softened butter, brown sugar, and proper baking time helps create a soft, chewy texture.
- → Can I substitute peppermint candy for something else?
Yes, you can replace peppermint candy with other crushed candies or nuts to vary the flavor and texture.
- → How do I prevent the treats from becoming too hard?
Baking just until the edges are set and centers remain slightly soft keeps the texture tender.
- → Is it necessary to chill the dough before baking?
Chilling is optional but can help maintain shape and enhance flavor depth.
- → What is the best way to store these treats?
Store in an airtight container at room temperature for up to five days to retain freshness.