Save These Wild Mushroom & Garlic Crostini are a sophisticated yet simple appetizer, bringing together the earthy flavors of sautéed wild mushrooms and the aromatic crunch of garlicky toasted baguette. Finished with salty shaved Parmesan and fresh thyme, they are the perfect start to an Italian-inspired meal or a festive gathering.
Save This recipe balances the richness of butter-sautéed mushrooms with the brightness of fresh herbs. Whether you are serving a crowd or looking for an elegant snack, these crostini offer a delightful combination of textures and flavors.
Ingredients
- Bread & Garlic: 1 baguette (sliced into 8 diagonal pieces), 2 tablespoons olive oil, 2 large garlic cloves (one whole, one minced).
- Mushrooms: 300 g mixed wild mushrooms (cremini, shiitake, oyster), 1 tablespoon unsalted butter, 1 tablespoon olive oil, 1 small shallot (finely chopped), 1 teaspoon fresh thyme leaves, salt and black pepper.
- To Finish: 30 g Parmesan cheese (shaved), fresh thyme sprigs for garnish.
Instructions
- 1. Toast the Bread
- Preheat oven to 200°C (400°F). Arrange baguette slices on a baking sheet, brush both sides with olive oil, and bake for 8–10 minutes until golden. While warm, rub one side with the whole garlic clove.
- 2. Sauté Aromatics
- Heat 1 tablespoon oil and 1 tablespoon butter in a large skillet. Sauté the shallot for 1 minute, then add minced garlic for 30 seconds until fragrant.
- 3. Cook Mushrooms
- Add sliced mushrooms and season with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until golden and liquid has evaporated. Stir in the thyme.
- 4. Assemble and Serve
- Spoon the mushroom mixture onto the toasts. Top with shaved Parmesan and extra thyme leaves. Serve warm.
Zusatztipps für die Zubereitung
To achieve the best texture, ensure your skillet is large enough so the mushrooms aren't crowded; this allows them to brown properly rather than steaming. Using a cheese shaver or vegetable peeler will give you the perfect thin ribbons of Parmesan cheese.
Varianten und Anpassungen
You can substitute the wild mushrooms with any combination you have available. For a vegan version, simply omit the Parmesan or use a plant-based alternative, and replace the butter with additional olive oil. For gluten-free needs, use a gluten-free baguette.
Serviervorschläge
These crostini pair beautifully with a crisp white wine such as Sauvignon Blanc or Pinot Grigio. Serve them immediately while the bread is crisp and the mushrooms are hot for the best experience.
Save With their golden finish and aromatic topping, these Wild Mushroom & Garlic Crostini are sure to become a favorite in your appetizer rotation.
Recipe Help & Answers
- → What types of mushrooms are best for this dish?
Mixed wild mushrooms like cremini, shiitake, and oyster provide rich, earthy flavors that complement the garlic and thyme.
- → Can gluten-free bread be used?
Yes, substituting the baguette with gluten-free bread works well to accommodate dietary needs without compromising texture.
- → What is the purpose of rubbing garlic on the toasted bread?
Rubbing a peeled garlic clove on warm toasts infuses them subtly with garlic aroma and flavor, enhancing the overall taste.
- → How can this dish be made vegan?
Replace Parmesan with a plant-based cheese alternative and butter with additional olive oil for a vegan-friendly version.
- → What wines pair well with this appetizer?
Crisp white wines like Sauvignon Blanc or Pinot Grigio complement the earthy mushrooms and garlicky toasts nicely.