Save A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate—perfect for cozy winter days or holiday gatherings.
This mix has become a holiday favorite in our family, perfect for sharing during winter get-togethers.
Ingredients
- Nuts and Seeds: 1 cup unsalted roasted almonds, 1/2 cup shelled pistachios, 1/4 cup pumpkin seeds
- Dried Fruits: 1/2 cup dried cranberries, 1/3 cup dried apricots chopped, 1/4 cup dried blueberries
- Grains and Crunch: 1 1/4 cups rolled oats, 1 cup crisp rice cereal
- Bind and Sweeten: 1/2 cup honey or maple syrup, 1/3 cup creamy almond butter, 2 tbsp unsalted butter, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1 tsp pure vanilla extract
- Topping: 1/2 cup white chocolate chips, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Step 2:
- In a large bowl, combine almonds, pistachios, pumpkin seeds, dried cranberries, apricots, blueberries, oats, and rice cereal. Set aside.
- Step 3:
- In a small saucepan over medium heat, combine honey (or maple syrup), almond butter, unsalted butter, cinnamon, salt, and vanilla extract. Stir continuously until melted and smooth (about 2 3 minutes). Remove from heat.
- Step 4:
- Pour the warm mixture over the dry ingredients. Stir well until everything is evenly coated.
- Step 5:
- Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using a spatula or the back of a measuring cup.
- Step 6:
- Sprinkle white chocolate chips and festive sprinkles on top. Gently press them into the surface.
- Step 7:
- Refrigerate for at least 1 hour or until firm.
- Step 8:
- Lift the mixture out of the pan using the parchment paper. Cut into 12 bars. Store in an airtight container in the refrigerator for up to 1 week.
Save Sharing these bars during holiday gatherings always brings smiles and warmth to our family moments.
Required Tools
8x8-inch baking pan, parchment paper, mixing bowls, small saucepan, spatula or wooden spoon, measuring cups and spoons
Allergen Information
Contains nuts (almonds, pistachios), seeds, and dairy (butter, white chocolate chips). For nut-free use seed butter and omit nuts, replacing with extra seeds or cereal. Always check ingredient labels for potential allergens or cross-contamination.
Nutritional Information
Per serving: Calories 210, Total Fat 10 g, Carbohydrates 28 g, Protein 4 g
Save Enjoy this versatile, delicious treat that brings festive cheer to any occasion.
Recipe Help & Answers
- → Can I make this bar nut-free?
Yes, substitute almond butter with sunflower seed butter and omit nuts, replacing them with extra seeds or cereal for a similar texture.
- → How long should I chill the bars?
Refrigerate the bars for at least 1 hour until firm to ensure they hold their shape when cut.
- → What can I use instead of white chocolate chips?
Dark chocolate chips or shredded coconut can be used as tasty alternatives to white chocolate toppings.
- → Are these bars suitable for vegetarians?
Yes, they contain no meat or gelatin and rely on plant-based ingredients with dairy additions like butter and white chocolate.
- → How should the bars be stored?
Store the bars in an airtight container in the refrigerator for up to one week to maintain freshness and crunch.
- → Can I use maple syrup instead of honey?
Maple syrup is an excellent alternative to honey, providing sweetness that blends well with the nut butter and spices.