Browse Every Recipe - Page Number 4

A comforting slow-cooked blend of chicken and vegetables, creating a hearty and flavorful dish.

Flaky salmon paired with caramelized root vegetables and tender greens, baked on a single pan for simplicity.

Nutty farro and peppery greens paired with maple-roasted acorn squash and a tangy vinaigrette.

Tender roasted cauliflower with a bright lemon pine-nut dressing for a vibrant, comforting dish.

A colorful mix of roasted beets, butternut squash, baby spinach, goat cheese, and walnuts with balsamic vinaigrette.

Tender kale, roasted sweet potato, black beans, and lime dressing create a vibrant, nutrient-packed salad.

Juicy roasted chicken combined with caramelized winter squash and crisp greens for a vibrant meal.

Golden roasted broccoli tossed with garlic-lemon dressing served on a tender farro base with fresh herbs and nuts.

Bright winter greens combined with citrus, pomegranate seeds, and toasted nuts for a fresh and crisp dish.