Browse Every Recipe - Page Number 5

Wholesome salad featuring kale, quinoa, roasted sweet potatoes, and tangy lemon dressing.

Comfort in a bowl with creamy tomato and melty grilled cheese for easy dipping enjoyment.

Tender rice cooked with juicy tomatoes, onion, and garlic in a simple one-pan dish.

Golden miniature pancakes served with milk and syrup, perfect for a playful breakfast or brunch treat.

A plant-based chickpea and seaweed blend delivering fresh, coastal flavors fit for sandwiches or wraps.

Quick stir-fry with instant noodles, frozen vegetables, and a savory sauce perfect for busy evenings.

A comforting skillet blend of crispy potatoes, onions, sliced hot dogs, and cooked eggs for a quick hearty meal.

Smoky, tangy chickpeas piled on golden toast for a flavorful vegan main.

Whole roasted Vidalia onion cooked with herbs and butter to a tender, flavorful finish.