Celeriac Rösti with Harissa Yogurt
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.
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Hazel Dish’s Recipe Lineup
Venison Meatballs with Spiced Salad
Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced, flavorful Mediterranean meal.
Chīzu Imomochi with Soy Glaze
Golden potato mochi filled with melty cheese, glazed in sticky soy-honey sauce. Comfort food at its finest.
Marinated Ibérico Pork With Potatoes
Overnight-marinated Ibérico pork fillet roasted with crispy potatoes and sweet red peppers—a Spanish centerpiece.
Creamy Cheese and Potato Pie
Creamy potatoes layered with Gruyère, cheddar, and onions, baked until golden and bubbling with rich flavors.
Venison Stew with Sloe Gin
Tender venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for a warming winter meal.
Curried Celeriac with Coconut
Roasted celeriac in fragrant curry sauce with coconut milk, ginger, and warming spices for a satisfying meal.
Haddock Goujons With Parmesan Crust
Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea pesto. Elevated British comfort food.
Tater Tot Chicken Pot
Comforting chicken and mixed veggies topped with crispy tater tots for a hearty family meal.