Roasted Brassica Bowl
Vibrant roasted vegetables over hearty grains with zesty tahini dressing
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Hazel Dish’s Recipe Lineup
Summer Vegetable Bowl
Fresh zucchini, tomatoes, corn, and peppers sautéed and served over rice with basil.
Winter Root Vegetable Bowl
Roasted carrots, parsnips, sweet potato and beets with massaged kale, warm honey-mustard dressing, pumpkin seeds and feta.
Roasted Root Vegetable Bowl
Caramelized root vegetables atop fluffy quinoa finished with creamy tahini drizzle for a wholesome, vibrant meal.
Healthy Miso Chicken Noodle Bowls
Savory miso broth with chicken, soba noodles, bok choy, and soft-boiled eggs for a warming, umami-rich bowl.
Cottage Cheese Protein Pasta Bake
Tender pasta, savory beef-tomato sauce, cottage cheese, and melted mozzarella create a protein-packed comfort dish.
Pink Velvet Cupcakes Vanilla Buttercream
Airy blush-pink cupcakes crowned with silky vanilla buttercream—tender, moist, and perfect for celebrations.
Crack Corn Dip
Sweet corn, cream cheese, jalapeños, and cheddar blend into an irresistible warm or cold party dip.
No-Bake Strawberry Fudge Squares
Creamy white chocolate and strawberry powder layered over graham crust, chilled to fudgy perfection in pink squares.