See Hazel Dish’s full recipe collection

Hazel Dish gathers every recipe you need. Whether it's for a solo meal or a big group, check out delicious and fuss-free ideas you’ll want to make again and again!

This list has 499 total. Pg 53 out of 56

Hazel Dish’s Recipe Lineup

A Mediterranean delight: golden roasted cauliflower with toasted pine nuts in the flavorful salad.
Warm Roasted Cauliflower Salad

Tender roasted cauliflower with a bright lemon pine-nut dressing for a vibrant, comforting dish.

Farro Mustard Green Salad
Farro Mustard Green Salad

Nutty farro and peppery greens paired with maple-roasted acorn squash and a tangy vinaigrette.

Sheet-Pan Salmon with Vegetables
Sheet-Pan Salmon with Vegetables

Flaky salmon paired with caramelized root vegetables and tender greens, baked on a single pan for simplicity.

Tender chicken and colorful vegetables simmer in the slow-cooker; this delicious stew is ready.
Slow-Cooker Chicken Vegetable Stew

A comforting slow-cooked blend of chicken and vegetables, creating a hearty and flavorful dish.

Fragrant basmati rice pilaf served with rich and savory Butter Chicken, making a satisfying Indian meal.
Butter Chicken with Rice Pilaf

Tender chicken in a rich tomato cream sauce served alongside fragrant basmati rice pilaf.

Bright, fresh Easy Grilled Shrimp Bowl with Avocado Corn Salsa, a light and healthy dinner perfect for warm evenings.
Easy Grilled Shrimp Bowl

A vibrant bowl with grilled shrimp, avocado corn salsa, and rice for a fresh, light summer dish.

Looking down at a bowl of Zesty Cajun Garlic Parmesan Chicken Tortellini, garnished with fresh parsley.
Zesty Cajun Garlic Chicken

Tender chicken and cheesy tortellini simmered in a creamy Cajun garlic Parmesan sauce with a spicy kick.

A bubbly, cheesy Tex-Mex beef & rice casserole with a golden crust, brimming with savory goodness.
Tex-Mex Beef Rice Casserole

Savory Tex-Mex beef combined with rice, beans, and cheese baked in a flavorful tomato sauce.

Chicken à la King Toast
Chicken à la King Toast

Creamy chicken with mushrooms, peppers, peas served over toasted buttery bread.