Save Decadent, chewy dessert bars layered with chocolate, butterscotch, coconut, and nuts, finished with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty treat.
This recipe has quickly become a favorite in my family for its rich flavors and easy prep time.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semi-sweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (90 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 (14 oz/400 ml) can sweetened condensed milk
- Caramel Drizzle: 1/2 cup (120 ml) store-bought caramel sauce or homemade caramel sauce, 1/2 teaspoon flaky sea salt
Instructions
- Preheat and Prepare Pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Make Crust:
- In a medium bowl combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to form an even crust.
- Add Layers:
- Sprinkle chocolate chips evenly over the crust followed by butterscotch chips coconut and chopped nuts.
- Pour Condensed Milk:
- Slowly pour the sweetened condensed milk evenly over the entire surface making sure to cover all layers.
- Bake:
- Bake for 25–30 minutes or until the edges are golden brown and the center is set. Remove from oven and allow to cool completely in the pan.
- Add Caramel Drizzle:
- Once cooled drizzle caramel sauce over the bars and sprinkle with flaky sea salt.
- Serve:
- Lift the bars from the pan using the parchment paper. Cut into 16 squares and serve.
Save These bars always bring everyone together during holidays and celebrations making sweet memories.
Notes
Substitute walnuts with almonds or cashews if desired. Pair with a cup of coffee or a glass of dessert wine.
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Measuring cups and spoons Parchment paper Spatula
Allergen Information
Contains dairy gluten (unless using gluten-free graham crackers) tree nuts coconut and soy (in chocolate/butterscotch chips) Always check labels for potential hidden allergens.
Save This easy recipe guarantees delectable bars that satisfy every sweet tooth.
Recipe Help & Answers
- → Can I toast the nuts and coconut before adding?
Yes, toasting enhances their flavor and adds a crunchy texture to the bars.
- → What alternatives can I use for nuts?
You can substitute pecans or walnuts with almonds or cashews according to preference.
- → How should I store these bars?
Store in an airtight container at room temperature for up to four days to maintain freshness.
- → Can I make the caramel drizzle from scratch?
Yes, homemade caramel sauce works wonderfully and allows control over sweetness and thickness.
- → Are these bars suitable for vegetarian diets?
Yes, all ingredients are vegetarian-friendly, including dairy and nuts.
- → Can I use gluten-free graham crackers for the crust?
Absolutely, using gluten-free graham crackers makes the bars suitable for gluten-sensitive individuals.