Chewy bars with layers of chocolate, butterscotch, coconut, nuts and a sea salt caramel drizzle.
# What You Need:
→ Base
01 - 1 1/2 cups graham cracker crumbs (150 g)
02 - 1/2 cup unsalted butter, melted (115 g)
→ Layers
03 - 1 cup semi-sweet chocolate chips (170 g)
04 - 1 cup butterscotch chips (170 g)
05 - 1 cup sweetened shredded coconut (90 g)
06 - 1 cup chopped pecans or walnuts (120 g)
07 - 1 can sweetened condensed milk (14 oz/400 ml)
→ Caramel Drizzle
08 - 1/2 cup caramel sauce (120 ml), store-bought or homemade
09 - 1/2 teaspoon flaky sea salt
# How to Make It:
01 - Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium bowl, combine graham cracker crumbs and melted butter. Firmly press the mixture evenly into the bottom of the prepared pan to create a crust.
03 - Evenly sprinkle chocolate chips over the crust followed by butterscotch chips, shredded coconut, and chopped nuts.
04 - Slowly pour sweetened condensed milk over the layered ingredients, ensuring complete coverage.
05 - Bake for 25 to 30 minutes, until edges are golden and the center is set. Remove from oven and cool completely in the pan.
06 - Once cooled, drizzle caramel sauce over the bars and sprinkle with flaky sea salt.
07 - Lift bars from the pan using the parchment overhang. Cut into 16 squares and serve.
