# What You Need:
→ Meats
01 - 1 lb lean ground beef
→ Vegetables & Aromatics
02 - 1 medium onion, diced
03 - 3 cloves garlic, minced
→ Pasta
04 - 8 oz penne or rotini pasta
→ Sauces & Dairy
05 - 1 cup enchilada sauce
06 - 1 cup shredded cheddar cheese
07 - ½ cup sour cream (for serving)
→ Optional Garnishes
08 - Chopped cilantro
09 - Sliced green onions
# How to Make It:
01 - In a large skillet over medium heat, cook ground beef until fully browned, 5 to 7 minutes, then drain excess fat if needed.
02 - Add diced onion and minced garlic to the skillet; cook until the onion becomes translucent, approximately 3 to 4 minutes.
03 - Stir in enchilada sauce and let the mixture simmer for 5 minutes to meld the flavors.
04 - Cook pasta in salted boiling water according to package instructions until al dente; drain and set aside.
05 - Add cooked pasta to the skillet with beef mixture, stirring well to combine and warming for 1 to 2 minutes.
06 - Sprinkle shredded cheddar over the mixture, cover the skillet, and let stand for 2 to 3 minutes until cheese is melted.
07 - Plate immediately topped with a dollop of sour cream and optional chopped cilantro or sliced green onions.
