Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
This recipe has become a staple in our home for busy evenings and always earns rave reviews from guests.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Penne or rotini pasta: 8 oz (225 g)
- Enchilada sauce: 1 cup (240 ml)
- Shredded cheddar cheese: 1 cup (115 g), plus extra for serving optional
- Sour cream: ½ cup (120 g) for serving
- Chopped cilantro: optional garnish
- Sliced green onions: optional garnish
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save This dish always brings us together for fun family dinners full of laughter and great food.
Recommended Pairings
Pairs well with a crisp lager or a light red wine such as Pinot Noir.
Allergy Information
Contains Wheat (pasta) and Milk (cheese, sour cream). Enchilada sauce may contain gluten or other allergens; check labels if cooking for those with sensitivities.
Nutritional Highlights
Each serving contains approximately 550 calories, 28 g total fat, 46 g carbohydrates, and 31 g protein.
Save A simple recipe that delivers maximum flavor and comfort in very little time.
Recipe Help & Answers
- → Can I substitute the ground beef with another protein?
Yes, ground turkey or chicken can be used for a lighter option without compromising flavor. Adjust cooking times accordingly.
- → What pasta type works best for this dish?
Penne or rotini is ideal as their shapes hold sauce well, but any short pasta like rigatoni or fusilli can be used.
- → How can I add more spice to the dish?
Use a hot enchilada sauce or mix in diced jalapeños while sautéing onions and garlic to boost the heat level.
- → Are there good cheese alternatives for topping?
Monterey Jack or a Mexican cheese blend provide creamy texture and mild flavors if cheddar isn’t preferred.
- → What sides pair well with this pasta dish?
A crisp lager or light red wine like Pinot Noir complements the richness; simple green salads also provide a fresh contrast.