Save Experience the ultimate holiday comfort with these velvety candied mashed yams. This recipe transforms tender yams into a sweet and savory masterpiece, infused with the richness of unsalted butter and the aromatic warmth of cinnamon and nutmeg.
Save Whether you are setting a grand Thanksgiving table or preparing a cozy Sunday dinner, these mashed yams bring a touch of elegance and nostalgia to every plate. The hint of vanilla adds a subtle depth that makes this dish truly special.
Ingredients
- 2 ½ lbs (1.1 kg) yams (sweet potatoes), peeled and cut into 2-inch chunks
- 4 tbsp unsalted butter
- ⅓ cup light brown sugar, packed
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ¼ cup milk or half-and-half (use dairy-free if preferred)
- 1 tsp vanilla extract
- Optional: ¼ cup chopped pecans or walnuts
- Optional: Additional cinnamon for sprinkling
Instructions
- Step 1
- Place the peeled and cubed yams in a large pot. Cover with cold water and add a pinch of salt.
- Step 2
- Bring to a boil over high heat, then reduce heat and simmer for 20–25 minutes, or until the yams are very tender when pierced with a fork.
- Step 3
- Drain the yams thoroughly and return them to the warm pot.
- Step 4
- Add butter, brown sugar, cinnamon, nutmeg, salt, milk, and vanilla extract to the yams.
- Step 5
- Mash until smooth and creamy, adjusting milk for desired consistency.
- Step 6
- Taste and adjust seasoning as needed.
- Step 7
- Transfer to a serving bowl. Garnish with chopped nuts and a sprinkle of cinnamon if desired. Serve warm.
Zusatztipps für die Zubereitung
For an exceptionally smooth and airy texture, you can use a hand mixer instead of a traditional potato masher. Be sure to drain the yams completely after boiling to prevent the mash from becoming watery.
Varianten und Anpassungen
To make this dish vegan, simply substitute the butter with plant-based margarine and use a non-dairy milk like almond or oat milk. You can also swap the brown sugar for maple syrup to add a different layer of sweetness.
Serviervorschläge
These candied mashed yams are delicious when served alongside roasted turkey, honey-glazed ham, or savory pot roast. They are the perfect addition to any festive holiday spread or a cozy winter evening meal.
Save This simple yet decadent side dish is sure to become a favorite in your household. Its balance of sweetness and spice makes it a versatile companion to many main courses.
Recipe Help & Answers
- → How do I know when yams are cooked properly?
Yams are done when a fork easily pierces through the chunks without resistance, usually after 20-25 minutes of boiling.
- → Can I substitute brown sugar with something else?
Yes, maple syrup or coconut sugar can be used to provide natural sweetness and a slightly different flavor profile.
- → What nuts work best as a garnish?
Chopped pecans or walnuts complement the flavors well, adding a crunchy texture and nutty aroma.
- → How can I make this dish vegan-friendly?
Replace butter with plant-based margarine and use dairy-free milk alternatives such as almond or oat milk.
- → Is it better to mash by hand or with a mixer?
Both methods work; mashing by hand offers a rustic texture, while a mixer ensures a smoother, creamier consistency.
