Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This treat quickly became a holiday favorite in my family because it combines simplicity with festive charm.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Prepare Work Surface:
- Prepare your work surface with parchment paper or a clean tray.
- Sort Coins:
- Sort chocolate coins by size, grouping similar diameters together.
- Select Coins:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Stack Coins:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Set Stacks:
- Allow stacks to set for 5–10 minutes until firm.
- Tie Ribbon:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Add Sparkle:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Display:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save My family loves gathering around the table to admire these shimmering stacks as we prepare for the holidays.
Required Tools
Parchment paper or tray, small piping bag or spoon for icing or melted chocolate, scissors for ribbon, and a decorative platter.
Allergen Information
Contains milk and soy common in chocolate coins. May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels.
Nutritional Information
Calories 110 per serving Total Fat 6 g Carbohydrates 14 g Protein 1 g.
Save This simple yet festive recipe adds a golden touch to any celebration and is sure to delight guests.
Recipe Help & Answers
- → How do you assemble the chocolate coin stacks?
Layer 3 to 4 chocolate coins of descending size, binding them with a small amount of royal icing or melted chocolate between each coin. Allow to set before decorating.
- → Can different types of chocolate coins be used?
Yes, dark, milk, or white chocolate coins can be combined or used individually to suit taste and appearance preferences.
- → What decorations enhance the stacks?
Festive ribbons tied around each stack and a light dusting of edible gold glitter or sanding sugar add sparkle and charm.
- → How long do the stacked coins stay fresh?
Stored in a cool, dry place, the stacks can keep their shape and quality for up to one week.
- → Are there allergen considerations to keep in mind?
Chocolate coins commonly contain milk and soy; some brands may have traces of nuts or gluten, so always check packaging labels.