# What You Need:
→ Chocolate Coins
01 - 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - ¼ cup royal icing or melted chocolate (for stacking and adhering)
# How to Make It:
01 - Cover your work area with parchment paper or place a clean tray to assemble the stacks.
02 - Organize the chocolate coins by size, grouping those of similar diameter together.
03 - Choose 3 to 4 coins per stack, arranging them from largest at the bottom to smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and gently press to adhere.
05 - Let the assembled stacks rest for 5 to 10 minutes to firm up.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, then attach gift tags or stickers if desired.
07 - Lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar for added sparkle.
08 - Arrange the finished coin stacks on a decorative platter or use as a festive centerpiece.
